black and white bowls with appetizers and fish and shrimp variations at the buffet

Our philosophy

Sous vide chicken breast with carrot and quinoa. Grilled venison steak with spelt grain and microgreen. Traditional Danish smorrebrod with salted saffron mushrooms, potato and homemade mayonnaise. Venison tartar with beetroot tapioca cracker and herb. Flat lay top-down composition on dark background.

Culinary diversity for pure pleasure

Our philosophy stands for culinary delights made from fresh, regional ingredients - presented in a sophisticated way. Special creations, top quality and a great deal of passion characterize our creative and varied cuisine. Regional flavors and aromas offer an incomparable taste experience.

diverse & regional 
gourmet vacation in Austria

pure enjoyment

Berghof Culinary
Chef at the pass preparing a dish of venison served with mushrooms, broccoli, carrots and new potatoes with a seasonal berry sauce and decorated with fresh pea shoots. Colour, horizontal format with some copy space. Photographed on location at a restaurant on the island of Moen in Denmark.
Gemüse und verschiedene Zutaten im Gourmethotel Berghof in Salzburg

Excellent cuisine

regional & full of flavor

The Hotel Berghof focuses on regionality and the highest quality. Our cuisine has been awarded the Salzburger Land certificate of origin and inspires with the best products from the region. Refined & enjoyable in a special ambience - that is the culinary offer at the Hotel Berghof.

Our regional & long-standing partners:

Individual delight for everyone

Vegetarian, vegan or special preferences - our kitchen team will create your personal taste experience, individually tailored to your needs. Intolerances and special dietary requirements are gladly taken into account. To ensure a carefree and enjoyable stay, it is helpful to let us know in good time before your vacation. This allows the kitchen team to make the best possible preparations and meet individual requirements.

For children, there are fresh and varied menus, prepared with great attention to detail and suitable for children - either served or at the buffet.

A special gourmet delight

A vacation day at the Hotel Berghof begins with a rich breakfast with the best regional products. Freshly prepared dishes, a good coffee & refreshing juices ensure the perfect start. 

Our gourmet places offer the finest à la carte dishes throughout the day. In the evening, enjoy pure gourmet pleasure and a relaxing break in a beautiful ambience. For special evenings, we have a new highlight in our restaurant area “Medusa” - enjoy culinary novelties and unique moments with the “Share Your Food” principle (reservation/surcharge). 

Breakfast from the Genussplatz and à la carte delight - also for guests outside the hotel. Please reserve by telephone on +43 6412 6181 or by e-mail info@hotel-berghof.com.

What culinary delights does the Hotel Berghof offer?

The Hotel Berghof offers a varied gourmet cuisine that combines local flavors and international dishes. Our cuisine has been awarded the Salzburger Land certificate of origin and uses only fresh, regional ingredients. From a rich breakfast from the Genussplatz to à la carte enjoyment in the afternoon (for an extra charge) to an exquisite dinner, every culinary wish is fulfilled.

Are special dietary requirements and intolerances taken into account?

Yes, at the Hotel Berghof we attach great importance to catering for individual dietary requirements and intolerances. Whether vegetarian, vegan or special diets - our kitchen team prepares every dish according to the needs of our guests. Please let us know in good time before your stay so that we can make the best possible preparations.

Can external guests who are not staying at the Berghof also dine at the Berghof?

Yes, whether breakfast from the Genussplatz, à la carte delight or evening dinner - please book in advance.